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One-Pot Mac and Cheese with Cheddar
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Knuspr-Küche
Diese cremigen Mac and Cheese sind das ultimative Comfort Food für die ganze Familie. Das Beste daran? Alles wird in nur einem Topf zubereitet, was Zeit spart und den Abwasch minimiert. In weniger als 20 Minuten zauberst du ein herzhaftes Gericht mit würzigem Cheddar und zarten Makkaroni, das garantiert jedem schmeckt.
Ingredients
Preparation method
Preparation
Coarsely grate the cheddar cheese with a kitchen grater and set aside.
Instructions
Pour the milk into a large pot and bring to a boil over medium heat.
Add the uncooked macaroni pasta to the boiling milk. Season with salt, pepper, and sweet paprika powder. Stir everything well.
Chef's tip
For an extra crispy touch, you can briefly gratinate the finished Mac and Cheese in the oven with some additional cheese.
Nutritional values
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