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Fresh Potato Salad with Yogurt and Apples
4
(1)
40 min
Under an hour
Knuspr-Küche
Ein herrlich frischer und leichter Kartoffelsalat, der ganz ohne schwere Mayonnaise auskommt. Die Kombination aus zarten Kartoffeln, knackigen Äpfeln und cremigem griechischem Joghurt sorgt für ein besonderes Geschmackserlebnis. Perfekt als Beilage zum Grillen oder als gesundes Abendessen.
Preparation method
Preparation
Ideally, boil the potatoes in their skins 12 hours in advance: Place in a pot with water, salt, bring to a boil, and cook over medium heat for approx. 22–25 minutes. Then drain and let cool completely.
Meanwhile, prepare the remaining ingredients: Finely chop the gherkins and spring onions. Cut the apples into approx. 1 cm cubes. Coarsely grate the carrots and hard-boiled eggs.
Preparation & Serving
Peel the cooled potatoes, also cut them into approx. 1 cm cubes, and place them in a large bowl.
Ingredients
Nutritional values
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