A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Vegetable Yaki Udon with Mushrooms
(0)
25 min
Under an hour
Knuspr-Küche
Genießen Sie diesen japanischen Klassiker in nur 25 Minuten! Gebratene Udon-Nudeln treffen auf goldbraun geröstete Pilze, frischen Ingwer und eine herzhafte Sojasauce. Ein schnelles, veganes Abendessen voller Umami-Geschmack, das garantiert der ganzen Familie schmeckt.
Preparation method
Clean and slice the mushrooms. Sauté them in a hot wok or large pan with a little vegetable oil until golden brown.
Meanwhile, cook the Udon noodles according to package instructions (approx. 3 minutes) in boiling water, drain, and rinse with cold water. Pro tip: Use plenty of water to prevent the noodles from sticking.
Finely chop the garlic and ginger. Add them along with the sugar and 2 tbsp soy sauce to the mushrooms. Cut the spring onions into coarse pieces, add them, and stir-fry everything for another minute.
Chef's tip
For an extra crispy touch, you can sprinkle some toasted sesame seeds over the noodles at the end.
75 min
Under an hour
