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Whole Wheat Spaghetti with Roasted Garlic Pesto
(0)
Under an hour
Knuspr-Küche
Diese Vollkornspaghetti mit einem Pesto aus im Ofen geröstetem Knoblauch sind ein wahres Geschmackserlebnis. Durch das Rösten verliert der Knoblauch seine Schärfe und entwickelt ein wunderbar süßliches, mildes Aroma, das perfekt mit frischem Basilikum, Petersilie und würzigem Parmesan harmoniert. Ein gesundes, unkompliziertes Wohlfühlgericht für alle Pasta-Liebhaber!
Preparation method
Preheat the oven to 210–220 °C. Prepare a piece of aluminum foil (approx. 30 x 30 cm).
Place the unpeeled garlic cloves in the center of the aluminum foil and drizzle with 1 tablespoon of olive oil. Seal the foil into a tight packet. Roast the garlic packet in the preheated oven for approx. 45 minutes, until the garlic is soft.
Meanwhile, cook the whole wheat spaghetti in a large pot with plenty of salted water according to package directions until al dente. Then drain.
Chef's tip
Roasting makes the garlic wonderfully creamy and mild. You can also roast a larger quantity of garlic at once and store the paste in the refrigerator for other dishes.
Ingredients
Nutritional values
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