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Pork leg with colorful beans in tomato sauce
(0)
70 min
Under an hour
Knuspr-Küche
Ein herzhafter und gesunder Eintopf, der perfekt für die ganze Familie ist. Zarte Schweinekeule trifft auf eine bunte Mischung aus weißen Bohnen und Kidneybohnen, abgerundet durch eine aromatische Tomatensauce. Dieses One-Pot-Gericht ist nicht nur proteinreich, sondern auch im Handumdrehen zubereitet – ideal für ein nahrhaftes Mittag- oder Abendessen ohne viel Aufwand.
Preparation method
Heat the olive oil in a large pot over medium heat. Sauté the finely diced onions in it for about 5–6 minutes until translucent.
In the meantime, wash the pork leg, pat dry, and cut into approx. 2 cm cubes.
As soon as the onions are ready, add the meat and sear for another 5–6 minutes. Then stir in the tomato paste, paprika powder, finely grated garlic, salt, and pepper, and roast for 1 minute. Deglaze with the vegetable broth and add the chopped tomatoes. Cover the pot with a lid and simmer over low heat, stirring occasionally, for 40–45 minutes. Add a little more broth if needed.
Chef's tip
Instead of pork leg, you can also use pork tenderloin – in this case, the cooking time is reduced to about 20 minutes.
Ingredients
Nutritional values
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