Spicy Pumpkin Gnocchi with Chili and Sage

Peel, deseed, and dice the pumpkin. Bake in a preheated oven at 180 degrees Celsius for about 30 minutes until soft.

Let the pumpkin cool, then finely mash or puree it. Season with white pepper, nutmeg, and salt. Gradually work in the flour until a smooth, non-sticky dough forms. Add a little more flour if needed.

Divide the dough into 4 equal pieces. Form each piece into a roll and cut into approximately 1 cm pieces. Roll the pieces into small balls and gently flatten with a fork to create the typical gnocchi pattern.