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Creamy Salmon Dill Risotto
(0)
45 min
Under an hour
Knuspr-Küche
Dieses cremige Lachs-Dill-Risotto ist die perfekte Kombination aus italienischer Raffinesse und frischen nordischen Aromen. Zart angebratenes Lachsfilet trifft auf samtigen Risottoreis, verfeinert mit aromatischem Dill und einem Spritzer Zitrone. Ein luxuriöses Gericht, das in weniger als 45 Minuten auf dem Tisch steht und garantiert für Begeisterung sorgt.
Preparation method
Finely dice the onion and sauté it in a pot with a little oil until translucent. Add the risotto rice and toast briefly until it glistens slightly. Deglaze with white wine and let it reduce almost completely while stirring.
Then pour in about a third of the vegetable broth. Let the rice simmer over medium heat, stirring constantly, until the liquid is absorbed. Repeat this process with the remaining broth until the rice is cooked but still has a slight bite (al dente).
Meanwhile, remove the skin from the salmon and cut it into cubes of approx. 1.5 cm. Lightly salt the cubes and fry them in a coated pan until golden brown on all sides. Set aside.
Chef's tip
For a particularly intense aroma, you can also mix some lemon zest into the risotto. Make sure to only use the yellow peel.
20 min
Under an hour
