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Egg Salad with Avocado and Wild Garlic
(0)
25 min
Quick
Knuspr-Küche
Dieser frische Eiersalat mit cremiger Avocado und würzigem Bärlauch ist der perfekte Frühlingsgenuss. In nur 25 Minuten zubereitet, eignet er sich ideal als gesunder Snack, leichtes Abendessen oder Highlight für den Osterbrunch. Die Kombination aus zarten Eiern, reifer Avocado und der feinen Knoblauchnote des Bärlauchs auf knusprigem Baguette ist einfach unwiderstehlich.
Preparation method
Boil the eggs in boiling water for 10-11 minutes until hard. Afterwards, rinse with cold water, peel, and cut into coarse cubes.
Peel the avocado, remove the pit, and dice it as well. Immediately drizzle with a little lemon juice to prevent it from browning.
Carefully mix the avocado cubes with the eggs.
Chef's tip
For an extra creamy consistency, you can mash part of the avocado with a fork before folding in the remaining cubes.
Ingredients
Nutritional values
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