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Gnocchi with Sage and Butter

Name: Gnocchi with Sage and Butter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Italienische Küche
Ingredients: 500 g Gnocchi; 50 g unsalted butter; 30 g Parmesan (whole piece); 1 handful fresh sage; 1 pinch sea salt; 1 fresh garlic clove; 1 pinch ground black pepper

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15 min

Knuspr-Küche

Ein blitzschneller italienischer Klassiker, der in nur 15 Minuten auf dem Tisch steht. Die Kombination aus nussiger brauner Butter, knusprigem Salbei und zarten Gnocchi ist einfach unwiderstehlich. Perfekt für ein schnelles Mittagessen oder ein gemütliches Abendessen.

Ingredients

Price per portion:€ 3.86

Ingredients

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Gnocchi 500 g Gnocchi

Unsalted butter 50 g Butter ungesalzen

Grated Parmesan 30 g Parmesan am Stück

Fresh sage 1 Handvoll Salbei frisch

Garlic cloves 1 Zehe Knoblauch frisch

You probably have at home

Ground black pepper 1 Prise Schwarzer Pfeffer gemahlen

Fine sea salt 1 Prise Meersalz

Preparation method

Bring a large pot of generously salted water to a boil. Wash the sage leaves and pat them dry. Halve larger leaves if necessary, leave smaller ones whole.

As soon as the water is almost boiling, heat a large pan. Add the butter together with the sage and warm over medium heat for a few minutes until the sage is crispy and the butter turns a light brownish color and smells nutty. Add the pressed garlic, salt, and pepper and briefly fry for another minute.

Add the gnocchi to the boiling water. As soon as they rise to the surface, immediately remove them with a slotted spoon and transfer them directly to the pan with the sage butter. Mix everything well. Stir in the finely grated Parmesan. The sauce should be glossy and velvety; if it's too thick, simply add a little of the gnocchi cooking water.