Peruvian White Bean Salad (Ensalada de pallares)

Place the white beans in a sieve, rinse thoroughly under cold water, and drain well.

Wash the tomatoes and cut them into small cubes. Peel and finely dice the red onion. Halve the chili, deseed, and chop very finely.

Wash the cilantro and oregano, shake dry, and finely chop the leaves.