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Ingredients
- 1 onion
- 400g vegan Spätzle
- 120g vegan grated cheese
- 0.5 tsp garlic powder
- 200g smoked tofu
- 2 tbsp sweet mustard
- 2 tbsp vegan yogurt alternative
- 2 tbsp vegan mayonnaise
- 100g mixed salad
- half a cucumber
- half a bunch of radishes
- 30g sunflower seeds
- 1 tbsp mustard
- 1 tbsp agave syrup
- Juice of half a lemon
- 4 tbsp olive oil
- Salt
- Pepper
Preparation
- 1Cut the onion into fine slices and mix with the vegan Spätzle and plant-based grated cheese. Season with garlic powder, salt, and pepper. Form a Rösti from one eighth of the mixture each and place it in the coated pan. Fry on both sides without oil for about 5 minutes over medium heat until the Rösti are crispy.
- 2Cut the smoked tofu into small cubes and fry until crispy in a separate pan with a little vegetable oil.
- 3For the dip: mix sweet mustard, vegan yogurt, and vegan mayonnaise and season with salt and pepper.
- 4For the salad: wash and chop the mixed salad, cucumber, and radishes. Mix all salad ingredients in a bowl.
- 5For the salad dressing: mix grainy mustard, vegan honey, lemon juice, and olive oil and pour the dressing over the salad. Top with sunflower seeds.
- 6Serve the Rösti with the salad, smoked tofu cubes, and dip. Enjoy your meal!
