Whole Wheat Spaghetti with Tomato Sauce and Serrano Ham

Bring plenty of salted water to a boil in a large pot and cook the whole wheat spaghetti according to package directions (approx. 16–17 minutes). Then drain.

Meanwhile, cut carrots, onion, celeriac, and Serrano ham into small cubes. Heat the olive oil in a large pan over medium heat. Add the vegetables and ham and sauté for 6–7 minutes.

Add the white wine vinegar, tomato paste, and finely grated garlic and sauté for another minute. Pour in the chopped tomatoes and chicken broth. Season with salt, pepper, and oregano and simmer the sauce for 8–9 minutes until the vegetables are soft.