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Szechuan Dan Dan Noodles
(0)
40 min
Under an hour
Knuspr-Küche
Holen Sie sich den authentischen Geschmack Asiens direkt in Ihre Küche! Diese pikanten Szechuan Dan Dan Nudeln kombinieren saftiges Schweinehackfleisch mit einer cremigen Erdnusssauce und der perfekten Schärfe von frischem Chili und Ingwer. Ein schnelles, aromatisches Abendessen, das in weniger als 40 Minuten auf dem Tisch steht – ideal für alle, die es würzig und unkompliziert lieben.
Preparation method
Preparation & browning the meat
Mix the minced pork with 1 tablespoon of the soy sauce (the remaining 3 tablespoons will be needed later for the sauce). Lightly salt the meat, stir well, and let it marinate for about 10 minutes.
In the meantime, finely chop the garlic, ginger, and chili pepper. Cut the spring onions into fine rings, separating the white and green parts.
Heat the vegetable oil strongly in a wok or a large pan. Briefly sauté the garlic, ginger, chili, and the white part of the spring onions until fragrant and lightly colored.
Chef's tip
For an extra authentic touch, you can add a teaspoon of Szechuan pepper when browning the meat.
Ingredients
Nutritional values
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