Gallo Pinto | Traditional Rice with Black Beans

Name: Gallo Pinto | Traditional Rice with Black Beans
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mexikanische Küche
Ingredients: 300 g cooked brown rice; 50 g yellow onion; 1 garlic clove; 1 red bell pepper; 10 g jalapeño pepper; 15 g fresh cilantro; 15 ml extra virgin olive oil; 250 g black beans (canned); 350 ml water; 1 g fine table salt; 1 g ground black pepper

4 servings

New

Buy all ingredients right below the recipe

Ingredients

300 g cooked brown rice
50 g yellow onion
1 garlic clove
1 red bell pepper
10 g jalapeño pepper
15 g fresh cilantro
15 ml extra virgin olive oil
250 g black beans (canned)
350 ml water
1 g fine table salt
1 g ground black pepper

Preparation

1
Heat the olive oil in a large pan over medium heat. Add the finely chopped onion and sauté for about 3 minutes until soft. Then add the finely chopped garlic and sauté for another 20 seconds.
2
Add the drained black beans and water (or bean liquid) to the pan. Increase the heat to medium-high and let everything simmer gently.
3
Carefully stir in the already cooked brown rice and cook for about 2 minutes until all ingredients are well mixed and hot. Just before serving, fold in the chopped cilantro, diced bell pepper, and jalapeño. Season with salt and pepper.

Knuspr-Küche

Servieren Sie Gallo Pinto traditionell mit Spiegeleiern, Avocado-Spalten und knusprigen Kochbananen für ein authentisches Frühstückserlebnis. Ein Klecks saure Sahne passt ebenfalls hervorragend dazu!