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Creamy Schupfnudel Pan with Spinach & Cherry Tomatoes
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20 min
Quick
Knuspr-Küche
Diese einfache und cremige Schupfnudelpfanne steht in nur 20 Minuten auf dem Tisch. Saftige Kirschtomaten, frischer Babyspinat und cremiger Frischkäse vereinen sich mit goldbraun gebratenen Schupfnudeln zu einem perfekten Gericht für den Feierabend.
Ingredients
Preparation method
Preparation
Peel and finely dice the onion and garlic. Wash and halve the cherry tomatoes. Thoroughly wash the baby spinach and pat dry.
Cooking
Heat the olive oil in a large pan. Fry the Schupfnudeln in it over medium heat for about 5-7 minutes until golden brown and crispy. Then remove from the pan and set aside.
Sauté the diced onion and garlic in the remaining oil in the pan until translucent. Add the cherry tomatoes and fry for 2-3 minutes until they soften slightly.
Chef's tip
For an extra savory touch, you can crumble some tangy shepherd's cheese or feta over the Schupfnudel pan.
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