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Summery Gnocchi Pan with Burrata | Quick Weeknight Meal
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15 min
Quick
Knuspr-Küche
Feierabendküche vom Feinsten: Knusprige Pfannen-Gnocchi mit fruchtigen Kirschtomaten, frischem Basilikum und cremig-zartschmelzender Burrata in nur 15 Minuten.
Preparation method
Wash and halve the cherry tomatoes. Peel the garlic and slice it thinly. Rinse the fresh basil, shake dry, and roughly tear the leaves.
Heat the olive oil in a large pan over medium heat. Add the gnocchi and fry for about 5-7 minutes, turning occasionally, until golden brown and crispy.
Add the garlic and halved cherry tomatoes to the gnocchi in the pan. Sauté everything for another 3-4 minutes until the tomatoes soften slightly and release their juices. Season to taste with a pinch of salt and freshly ground black pepper.
Chef's tip
For an even more intense flavor, you can drizzle the burrata with a little extra virgin olive oil and a pinch of sea salt before serving.
Ingredients
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