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Schupfnudeln with Sauerkraut
5
(3)
25 min
Knuspr-Küche
Ingredients
Price per portion:€ 1.93
Ingredients
You probably have at home
Preparation method
1
Dice the onion.
2
Dice the bacon as well, or buy it pre-diced.
3
Melt the butter or clarified butter in a hot pan and sauté the onion until translucent.
Chef's tip
If you have the time: Homemade Schupfnudeln taste even better and can be made from just a few ingredients (potatoes, egg yolk, durum wheat semolina, wheat flour type 405, and nutmeg). For those with a sweet tooth: Schupfnudeln also taste wonderful sprinkled with cinnamon & sugar, applesauce, or even poppy seeds - yum!
Nutritional values
Energy value
2280.28 kJ545 kCal
75 min
Under an hour
