Pasta Salad with Tuna, Corn and Peas

Cook the whole grain pasta in plenty of salted water until al dente according to the package instructions. In the meantime, let the frozen peas thaw slightly and drain the tuna well.

Drain the cooked pasta, rinse briefly under cold water and drain well. Place the pasta in a large bowl.

Add the spring onions, tuna, corn, peas, natural yogurt and lemon juice to the pasta. Mix everything thoroughly and season with salt and pepper. Sprinkle the salad with freshly chopped chives before serving.