A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Gnocchi with Mushrooms and Pesto | Quick Weeknight Meal
(0)
30 min
Under an hour
Knuspr-Küche
Diese schnellen Gnocchi mit Champignons und selbstgemachtem Pesto sind das perfekte Feierabendgericht. In nur 30 Minuten zauberst du ein vegetarisches Highlight auf den Tisch, das durch frische Kräuter, knackige Nüsse und würzigen Grana Padano überzeugt. Ein Hauch Limette sorgt für die nötige Frische – italienischer Genuss ganz einfach zu Hause!
Preparation method
Clean the mushrooms, trim the ends of the stems, and slice the mushrooms.
Heat a small portion of the olive oil in a pan and sauté the mushrooms until golden brown. Season with salt and pepper to taste.
For the pesto, put all remaining ingredients into a blender: baby spinach (or a mix of arugula/spinach), walnuts, almonds, the remaining olive oil, garlic, coarsely grated cheese (set aside a small portion for garnish), lime juice and zest, and a pinch of salt.
Chef's tip
For an even more intense aroma, you can briefly toast the nuts in a dry pan before blending.
Ingredients
Nutritional values
We Also Recommend
Show all
25 min
Pasta al tonno with cherry tomatoes & basil
Knuspr-Küche
Under an hour
Vegan Chickpea Pasta with Bell Pepper Sauce
Knuspr-Küche
Creamy Lemon-Rosemary Pasta with Ricotta
Knuspr-Küche
Creamy Orzo with Oyster Mushrooms and Shiitake
Knuspr-Küche
