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Fresh Basil Vinaigrette | Aromatic & Quick
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Knuspr-Küche
Diese frische Basilikum-Vinaigrette ist der perfekte Begleiter für sommerliche Salate, Tomate-Mozzarella oder gegrilltes Gemüse. Mit aromatischem Basilikum, feinen Schalotten und hochwertigem Olivenöl zaubern Sie im Handumdrehen ein Dressing, das jedes Gericht veredelt. Die Kombination aus Zitronensaft und Apfelessig sorgt für eine angenehme Säure, während der weiße Pfeffer eine dezente Schärfe beisteuert.
Preparation method
Peel the garlic cloves and shallots and finely dice them. Wash the basil leaves, gently pat them dry, and roughly chop them.
Add the garlic, shallots, basil, lemon juice, apple cider vinegar, and extra virgin olive oil to a blender.
Blend everything into a smooth vinaigrette. Season to taste with salt and freshly ground white pepper, and stir briefly once more.
Chef's tip
The vinaigrette tastes best if allowed to infuse for at least 30 minutes. It keeps in the refrigerator for about 3-5 days.
Ingredients
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