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Spaghetti with Feta Sauce
(0)
45 min
Under an hour
Knuspr-Küche
Diese cremigen Spaghetti mit gebackenem Feta sind ein echter Küchenhit, der fast wie von selbst im Ofen gelingt. Die Kombination aus süßen Kirschtomaten, würzigem Feta und frischen Kräutern sorgt für ein unvergleichliches Geschmackserlebnis. Ein gesundes, vegetarisches Gericht, das in nur 45 Minuten auf dem Tisch steht – perfekt für den schnellen Feierabend!
Ingredients
Preparation method
Preheat the oven to 190–195 °C and prepare a baking dish (approx. 25 cm × 30 cm).
Bring salted water to a boil in a large pot and cook the whole wheat spaghetti al dente according to package instructions. Then drain.
Meanwhile, finely dice the celery stalks and onions. Halve the cherry tomatoes. Place the prepared vegetables together with the olive oil, chopped tomatoes, salt, and pepper into the baking dish and mix well. Place the whole feta block in the center on top of the vegetables.
Chef's tip
For an extra spicy note, you can add a clove of garlic to the baking dish.
Nutritional values
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