Chili sin Carne

Prepare plant-based mince in a large pot according to package instructions. If using soy mince, drain after soaking, squeeze out well and fry in oil for 10 minutes.

Meanwhile, finely dice the garlic, wash, peel and chop the vegetables. Add to the pot and fry for 2–3 minutes. Add the spices and tomato paste and continue to fry for 5 minutes while stirring.

Pour in the broth and add the chopped tomatoes, beans, sweetcorn and soy sauce. Simmer over low heat for about 60 minutes. Stir occasionally and season to taste with salt and pepper.