Chili sin Carne

Prepare plant-based mince according to package instructions in a large pot. If using soy granules, drain after soaking, squeeze well, and fry with oil for 10 min.

Meanwhile, finely dice the garlic, wash, peel, and chop the vegetables. Add to the pot and fry for 2-3 minutes. Add spices and tomato paste and continue to fry for 5 min., stirring constantly.

Pour in the broth and add the chopped tomatoes, beans, corn, and soy sauce. Simmer over low heat for about 60 min. Stir occasionally and season with salt and pepper.