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Creamy Salmon Dill Risotto
(0)
45 min
Under an hour
Knuspr-Küche
Dieses cremige Lachs-Dill-Risotto ist die perfekte Kombination aus italienische Eleganz und frischen nordischen Aromen. Zarter, kurz angebratener Lachs trifft auf samtigen Risotto-Reis, verfeinert mit aromatischem Dill und einem Spritzer Zitrone. Ein luxuriöses Gericht, das in weniger als 45 Minuten auf dem Tisch steht – ideal für ein besonderes Abendessen oder wenn Sie sich im Alltag etwas Gutes tun möchten.
Preparation method
Risotto Preparation
Finely dice the onion and sauté in a pot with a little oil until translucent. Add the risotto rice and toast briefly until it glistens slightly. Deglaze with white wine and let it reduce completely while stirring.
Then pour in about a third of the chicken broth. Simmer over medium heat, stirring constantly, until the liquid is almost completely absorbed. Repeat this process with the remaining broth until the rice is cooked but still firm to the bite (al dente).
Salmon and Finish
While the risotto is simmering, remove the skin from the salmon and cut it into cubes of approx. 1.5 cm. Lightly salt and fry in a coated pan until golden brown on all sides. Set the salmon aside.
Chef's tip
For a particularly intense aroma, you can also mix some lemon zest into the risotto. Be careful not to fry the salmon for too long so that it remains nice and juicy inside.
20 min
Under an hour
