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Creamy Risotto with Fried Pear, Curry, and Brussels Sprouts
(0)
60 min
Knuspr-Küche
Knuspr-Küche
Preparation method
1
Peel and halve the shallots and garlic. Sauté them with the risotto rice in butter and olive oil. Lightly salt.
2
Add all of the white wine and bay leaves, simmer and stir repeatedly until the rice is al dente. Due to the acidity, it takes a little longer in white wine.
3
Remove the shallots, garlic, and bay leaf.
Ingredients
Price per portion:€ 5.19
Ingredients
You probably have at home
Nutritional values
Energy value
4414.12 kJ1055 kCalDiscover also
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15 min
Under an hour
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