One-Pot Rice with Ham and Peas

Name: One-Pot Rice with Ham and Peas
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Deutsche Küche
Ingredients: 1 tbsp extra virgin olive oil; 3 shallots; 2 garlic cloves; 200 g whole grain long-grain rice; 1 carrot; 150 g chicken breast ham; 100 g frozen peas; 1 pinch salt; 1 pinch ground black pepper; 1 l still water

2 servings

Under an hour

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Ingredients

1 tbsp extra virgin olive oil
3 shallots
2 garlic cloves
200 g whole grain long-grain rice
1 carrot
150 g chicken breast ham
100 g frozen peas
1 pinch salt
1 pinch ground black pepper
1 l still water

Preparation

1
Heat the olive oil in a large pot over medium heat. Finely chop the shallots and garlic and sauté for 1–2 minutes. Add the rice and toast for another 1–2 minutes.
2
Pour in water, season with salt and pepper, and simmer with the lid closed for about 20–30 minutes until the rice is cooked. Add a little more water if needed.
3
Meanwhile, coarsely grate the carrot and cut the chicken breast ham into small cubes.
4
Once the rice is cooked, stir in the peas, ham, and carrots. Reduce the heat and let everything simmer together for another 2 minutes. Serve hot.

Knuspr-Küche

Tipp: Für eine vegetarische Variante können Sie den Schinken einfach durch geräucherten Tofu oder mehr Gemüse ersetzen. Servieren Sie den Reis mit einem Klecks Naturjoghurt für extra Frische.