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Greek Rice Skillet with Ground Turkey
(0)
10 min
Under an hour
Knuspr-Küche
Genießen Sie eine leichte und aromatische Reispfanne nach griechischer Art. Saftiges Putenhackfleisch trifft auf fruchtige Kirschtomaten und würzige Oliven, serviert mit einem erfrischenden Gurkensalat mit Feta und Joghurt. Ein gesundes und schnelles Mittag- oder Abendessen, das in weniger als 45 Minuten auf dem Tisch steht.
Ingredients
Preparation method
First, cook the rice: Add 300 ml water to a small pot, add the whole grain rice, put on the lid, and cook over medium heat for approx. 20–25 minutes (or according to package instructions).
Meanwhile, heat a coated pan over medium heat. Add the ground turkey and halved cherry tomatoes and season with salt, pepper, oregano, and cumin. Mix everything well and fry for approx. 10 minutes, stirring occasionally. Then turn off the heat and leave the meat mixture in the pan until the rice is ready. Slice the black olives thinly and stir them into the meat mixture along with the cooked rice.
For the salad, slice the cucumber thinly. In a bowl, mix with the crumbled feta, red onion rings, yogurt, and salt and pepper.
20 min
Under an hour
