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Pasta with Smoked Salmon

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Under an hour

Knuspr-Küche

Knuspr-Küche


Diese leichten Vollkorn-Penne mit geräuchertem Lachs sind das perfekte Mittag- oder Abendessen, wenn es schnell gehen muss. Die Kombination aus frischem Gemüse, würzigen Oliven und einer cremigen Joghurt-Sauce sorgt für vollen Geschmack bei wenig Kalorien. In nur 25 Minuten servierfertig!

Preparation method

1

Bring plenty of salted water to a boil in a large pot. Cook the whole wheat penne in it for about 14–15 minutes until al dente. Then drain.

2

While the pasta is cooking, peel the carrots and cut them into thin slices. Halve the cherry tomatoes and olives. Cut the smoked salmon into bite-sized pieces.

3

Heat a large pot over medium heat. Sauté the carrot slices in it for about 3 minutes (add a splash of water if needed). Add tomatoes, olives, dill, salt, and pepper. Pour in the vegetable broth, reduce the heat, and let everything simmer for about 5–6 minutes.

Chef's tip

For an even creamier sauce, you can add a spoonful of the pasta water to the yogurt mixture. Make sure to add the yogurt only after turning off the heat to prevent it from curdling.

Ingredients

Price per portion:€ 3.89
Ingredients
You probably have at home

Nutritional values

Energy value
1715.44 kJ410 kCal
Fats
12 g
Carbohydrates
45 g
Protein
28 g

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