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Japanese Rice Bowl with Salmon
(0)
40 min
Under an hour
Knuspr-Küche
Diese japanisch inspirierte Reis-Bowl vereint zart gebratenes Lachsfilet mit cremiger Avocado, knackigen Karotten und frischer Gurke. Ein leichtes, gesundes und farbenfrohes Gericht, das in nur 40 Minuten auf dem Tisch steht – perfekt für ein schnelles Mittagessen oder ein gesundes Abendessen voller wertvoller Omega-3-Fettsäuren.
Preparation method
First, cook the rice: Rinse the rice under cold water, place it in a pot, add 350 ml of water, and bring to a boil over high heat. Once the water boils, reduce the heat to low to medium, cover the pot with a lid, and cook the rice for 15 minutes.
Meanwhile, prepare the vegetables: Slice the cucumber into thin rounds. Peel the carrot and also slice it thinly. Halve the avocado, remove the pit and skin, and slice the flesh thinly.
Once the rice is cooked, remove it from the heat, stir in the vinegar and brown sugar, cover the pot again, and let the rice rest for another 5–10 minutes.
Chef's tip
You can garnish each portion with any sprouts or cress before serving.
20 min
Under an hour
