Antalya Piyazı | Turkish Bean Salad with Tahini

Boil the eggs in boiling water for approx. 8–9 minutes until hard-boiled, then rinse with cold water, peel, and cut into quarters.

Drain the white beans in a colander, rinse thoroughly with cold water, and drain well.

Wash the tomatoes and cut into bite-sized cubes. Peel the red onion, cut in half, and slice into thin half-rings. Wash the flat-leaf parsley, shake dry, and roughly chop.