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Arroz Caldoso con Pollo | Spanish Chicken Stew
(0)
40 min
Under an hour
Knuspr-Küche
Traditioneller spanischer Arroz Caldoso con Pollo: Ein herzerwärmender, saftiger Hähnchen-Reiseintopf mit feinem Safran, geräucherter Paprika und zartem Geflügelfilet. Perfektes mediterranes Soul Food aus einem Topf für die gemütliche Herbstküche!
Ingredients
Preparation method
Preparation
Pat the chicken breast fillet dry and cut it into bite-sized pieces. Season with 1 tsp table salt and a pinch of ground black pepper.
Finely dice the yellow onion and garlic cloves. Wash, core, and dice the red bell pepper into small cubes. Finely chop the parsley and cut the lemon into wedges.
Steep the saffron threads in 2 tbsp warm chicken broth for about 5 minutes so they fully develop their intense aroma and vibrant golden-yellow colour.
Chef's tip
Arroz Caldoso should be served right after the short resting time, as the short-grain rice will otherwise gradually absorb the aromatic broth.
If you like it even heartier, you can also brown a few slices of spicy Spanish chorizo along with the chicken pieces.
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