Parmesan Chicken with Mozzarella & Tomato Sauce

Preheat the oven to 200–210 °C and prepare a suitable baking dish (approx. 30 × 40 cm).

Wash the chicken breast fillets, pat them dry, and season with salt and pepper. Heat 1 tbsp olive oil in a pan over medium heat. Sear the chicken breast fillets for 2–3 minutes on each side until golden brown. Then remove them from the pan and set aside briefly.

Add the second tablespoon of oil to the pan, add the finely diced onion, and sauté until translucent for approx. 2 minutes. Reduce the heat, add cane sugar, tomatoes, and dried oregano. Season with salt and pepper and simmer everything together for 3–4 minutes.