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Kids' Chili

Kids' Chili

40 min

Knuspr-Küche

Knuspr-Küche

Preparation method

Ingredients overview

  • 500 grams mixed minced meat
  • 2 red bell peppers
  • 250 grams kidney beans (1 medium can)
  • 150 grams corn (1 small can)
  • 1 kilogram strained tomatoes (500 grams per can)
  • 1 yellow bell pepper
  • 4 tbsp sour cream
  • Salt
  • Ground pepper
1

Brown the minced meat until crispy in a large pot and season with just a little salt and pepper.

2

Meanwhile, finely dice the bell peppers and add them, along with the corn and kidney beans, to the browned minced meat and fry briefly. Then deglaze everything with the strained tomatoes and season mildly again – according to taste. Let the kids' chili simmer for about 20 to 30 minutes so that the beans become nice and soft.

3

Portion everything onto plates and serve with 1 tbsp of sour cream each.

Chef's tip

Are your kids ravenously hungry? Then simply serve flatbread with your kids' chili. That will definitely fill your children up.

Ingredients

Price per portion:€ 7.73
Ingredients

Nutritional values

Energy value
2154.76 kJ515 kCal

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