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Korean Dakgalbi | Spicy Street Food Chicken Stir-Fry
(0)
30 min
Quick
Knuspr-Küche
Zartes Hähnchenfleisch, knackiger Weißkohl und feine Süßkartoffelstreifen, scharf angebraten in einer feurig-würzigen Gochujang-Knoblauch-Sauce. Der legendäre K-Streetfood-Klassiker aus Chuncheon bringt echtes Nachtmarkt-Feeling direkt in deine Pfanne.
Ingredients
Preparation method
Preparation
Pat the chicken breast fillet dry and cut into bite-sized pieces, about 2 to 3 cm in size.
Clean the white cabbage and cut into rough, bite-sized pieces. Peel the sweet potato and cut into thin matchsticks or half-moons. Wash the spring onions and cut into approx. 3 cm long pieces.
Peel the garlic cloves and finely chop them. Peel the fresh ginger and finely grate it.
Chef's tip
For an authentic night market style, you can sprinkle some grated mozzarella over the hot dish at the end and let it melt.
Steamed sticky rice or rice noodles make a perfect side dish. If there is any sauce left in the pan, briefly stir-fried rice in it tastes fantastic.
30 min
Under an hour
