Chicken Satay with Peanut Sauce

Preparation

• 1
  Soak the wooden skewers in water for about 20 minutes to prevent them from burning during grilling.
• 2
  Cut the chicken breast fillet into uniform cubes and place in a bowl. Press the garlic, finely grate the ginger, and chop the coriander. Add everything together with the brown cane sugar, 2 tbsp fish sauce, and 2 tbsp soy sauce to the meat and mix well.
• 3
  Let the meat marinate for at least 30 minutes. Then thread the meat cubes onto the wooden skewers and cook in a pan or on the grill until golden brown on all sides.
• 4
  For the peanut sauce, put the coconut milk, peanut butter, the remaining sugar, 1 tbsp fish sauce, 1 tbsp soy sauce, a finely chopped chili pepper, and 40 ml water into a small saucepan. Bring everything to a boil while stirring and simmer for about 8 minutes until the sauce reaches the desired consistency.