Juicy Chicken Breast Supreme
(0)
25 min

Knuspr-Küche
Ein bleskschnelles Rezept für perfekt saftige Hähnchenbrust mit knuspriger Haut. In weniger als 30 Minuten servierfertig – ideal für ein gesundes Abendessen oder ein schnelles Mittagessen für die ganze Familie.
Preparation method
Preheat the oven to 180 °C (top/bottom heat).
Season the chicken breasts generously with salt and pepper on both sides.
Heat the oil in a large pan over high heat. First, sear the meat skin-side down for about 4 minutes until golden brown. While doing so, gently press the meat with a spatula to ensure the skin becomes evenly crispy. Reduce the heat to medium, flip the meat, and fry for another 3 minutes until golden brown. Place the seared meat on a baking sheet and finish cooking in the oven for about 8 minutes.
Ingredients
Nutritional values
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