Crispy Chicken Strips with Coleslaw

Name: Crispy Chicken Strips with Coleslaw
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: Amerikanische Küche
Ingredients: 500 g chicken breast fillet; 400 g white cabbage; 100 g carrots; 100 g mayonnaise; 1 tbsp lemon juice; 1 tsp mustard; 1 tsp sugar; 1 pinch salt; 1 pinch pepper; 50 g flour; 2 eggs; 100 g breadcrumbs; 200 ml vegetable oil

2 servings

Buy all ingredients right below the recipe

Ingredients

500 g chicken breast fillet
400 g white cabbage
100 g carrots
100 g mayonnaise
1 tbsp lemon juice
1 tsp mustard
1 tsp sugar
1 pinch salt
1 pinch pepper
50 g flour
2 eggs
100 g breadcrumbs
200 ml vegetable oil

Preparation

1
Finely shred the white cabbage or cut it into thin strips. Peel and coarsely grate the carrots. Combine both in a bowl.
2
For the dressing, mix mayonnaise, lemon juice, mustard, sugar, salt, and pepper. Pour the dressing over the vegetables, mix well, and set aside.
3
Cut the chicken breast fillets into strips. Prepare three deep plates: one with flour, one with beaten eggs, and one with breadcrumbs.
4
Dredge the chicken strips one by one in flour, then dip them in the egg, and finally roll them in breadcrumbs, pressing the coating lightly.
5
Heat vegetable oil in a pan and fry the chicken strips over medium heat until golden brown and crispy on both sides.
6
Serve the crispy chicken strips with the coleslaw.

Knuspr-Küche

Serve these croquettes as finger food at your next party – they can be prepared in advance and taste excellent even lukewarm!