Crispy Chicken Strips with Coleslaw

Finely shred the white cabbage or cut it into thin strips. Peel and coarsely grate the carrots. Combine both in a bowl.

For the dressing, mix mayonnaise, lemon juice, mustard, sugar, salt, and pepper. Pour the dressing over the vegetables, mix well, and set aside.

Cut the chicken breast fillets into strips. Prepare three deep plates: one with flour, one with beaten eggs, and one with breadcrumbs.