Indian Chicken in Yogurt Marinade

In a large bowl, thoroughly mix the yogurt with the curry powder, both types of paprika, salt, and freshly ground pepper.

Make incisions about 1 cm deep on the chicken's breast and thighs. Then, generously rub the entire chicken (including the incisions) with the seasoned yogurt. Place the chicken in a bowl, cover with cling film, and let it marinate overnight (at least 12 hours) in the refrigerator.

The next day, preheat the oven to 180 °C (top/bottom heat).