Chicken Celery Spread

Cut the cooked chicken meat (without skin and bones) into very fine cubes or shred it into fine fibers with two forks. For a particularly fine consistency, the meat can also be briefly mixed in a food processor.

Wash the celery, remove any tough fibers, and cut the stalks into very fine pieces. Finely chop the fresh chives.

In a bowl, stir mayonnaise, sour cream, mustard, and lemon juice until smooth. Season the dressing with sea salt and pepper to taste.