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Juicy Beef Burger with Fried Egg and Bacon
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45 min
Under an hour
Knuspr-Küche
Ein saftiger Klassiker für alle Burger-Liebhaber: Dieser hausgemachte Rinderburger überzeugt durch hochwertiges Fleisch, knusprigen Bacon und ein perfekt gebratenes Spiegelei mit flüssigem Kern. Abgerundet mit würziger BBQ-Sauce und feinen Silberzwiebeln ist dieser Burger ein echtes Highlight für das nächste Grillfest oder ein gemütliches Abendessen.
Preparation method
Slice the tomatoes into 12 slices. Cut the silver skin onions into fine rings. Cut the Kaiser rolls horizontally and toast the cut surfaces in a pan without fat over medium heat until golden brown.
Fry the bacon strips in a pan over medium heat until crispy. Season with a little pepper and paprika powder. Once they are golden brown on both sides, set aside on a plate.
Shape the minced beef into 4 patties the size of the buns and season both sides with salt and pepper. Fry the patties in the pan with the remaining bacon fat for about 3 minutes over medium heat. Then flip, place a teaspoon of butter on each patty, and fry for another 2 minutes.
Chef's tip
For an especially intense flavor, you can glaze the patties with a little BBQ sauce shortly before the end of the cooking time.
Ingredients
Nutritional values
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