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Baked Burger Tortillas

Name: Baked Burger Tortillas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Amerikanische Küche
Ingredients: 4 pcs Tortilla wraps; 4 pcs Burger patties (also vegan); 100 g Cheddar slices; 1 pc Shallot; 1 handful Baby spinach; 2 tbsp Pickled gherkins; 2 tbsp Tomato ketchup

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25 min

Under an hour

Knuspr-Küche

Lust auf Burger, aber mal anders? Diese knusprig getoasteten Tortilla-Wraps vereinen saftige Burger-Patties, schmelzenden Cheddar und frischen Babyspinat in einer praktischen Dreiecksform. Ein schnelles Abendessen, das in nur 25 Minuten auf dem Tisch steht und garantiert der ganze Familie schmeckt!

Ingredients

Price per portion:€ 3.68

Ingredients

Select all ingredients

Tortillas 4 Stk Tortilla-Wraps

Mince alternative 4 Stk Burger-Patties (auch vegan)

Cheddar cheese 100 g Cheddar-Scheiben

Shallots 1 Stk Schalotte

Baby spinach 1 Handvoll Babyspinat

Pickled gherkins in a jar 2 EL Gewürzgurken

Organic tomato ketchup 2 EL Tomatenketchup

Preparation method

Fry the burger patties (or the vegan alternative) in a pan according to package instructions until cooked through and nicely browned on both sides. Set aside.

Lay the tortilla wraps flat on a cutting board. Using a knife, make a cut from the center of the tortilla straight down to the edge.

Imagine the tortilla divided into four quarters. Each quarter will now be topped differently: Place the cooked burger patty in the first quarter (to the left of the cut). Place a slice of cheddar in the second quarter. In the third quarter, spread the finely diced shallot, sliced pickled gherkins, and a few baby spinach leaves. Generously spread ketchup on the last quarter.