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Gratinated potatoes with sheep's cheese
(0)
65 min
Under an hour
Knuspr-Küche
Ein herzhafter Klassiker mit einer besonderen Note: Diese gratinierten Kartoffeln werden durch cremigen Schafskäse, frischen Thymian und einen Hauch Muskatnuss zu einem wahren Genuss. Die Kombination aus zarten Kartoffelscheiben und der würzigen Käse-Sahne-Sauce macht dieses Gericht zum perfekten Wohlfühlessen für die ganze Familie.
Ingredients
Preparation method
Ingredients overview
- 800 g potatoes, predominantly waxy
- 150 g sheep's cream cheese
- 250 ml whipping cream 33%
- 1 bunch of spring onions
- 1 tbsp unsalted butter
- 6 sprigs of fresh thyme
- 3 cloves of garlic
- 1 pinch of ground nutmeg
- 1 pinch of ground black pepper
- 1 pinch of salt PL
Preheat the oven to 180 °C top/bottom heat. Peel the potatoes and cut them into thin slices. In a small saucepan, heat the cream with half of the butter, but do not let it boil. Add the crushed garlic, the leaves of 4 sprigs of thyme, salt, pepper and two pinches of nutmeg. Turn off the stove and let the sheep's cheese melt in the warm cream.
Cut the spring onions into rings. Grease a baking dish with the remaining butter. Place a first layer of potatoes inside. Season with salt, pepper and a pinch of nutmeg, then distribute some of the spring onions and thyme leaves on top. Repeat the process until all potatoes are used.
Pour the prepared cheese and cream mixture over everything. Bake in the preheated oven for approx. 50–55 minutes until the potatoes are soft and the surface is golden brown.
35 min
Under an hour
