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Pasta with Vegetables and Kale Chips

(0)

20 min

Under an hour

Knuspr-Küche

Knuspr-Küche


Diese proteinreiche Pasta ist das perfekte schnelle Mittagessen für alle, die es gesund und knackig mögen. Die Kombination aus würzigen Grünkohl-Chips, frischen Radieschen und einem cremigen Senf-Dressing sorgt für ein echtes Geschmackserlebnis. In nur 20 Minuten zubereitet und voller wertvoller Nährstoffe!

Ingredients

Price per portion:€ 2.34
Main Ingredients
Dressing & Pantry
You probably have at home

Preparation method

1

Tear the kale into bite-sized pieces, drizzle with one teaspoon of rapeseed oil, lightly salt, and bake in the oven at 180 °C for about 7 minutes until crispy.

2

Meanwhile, cook the protein pasta in lightly salted water according to package directions.

3

For the dressing, whisk together yogurt, mayonnaise, and Dijon mustard in a small bowl until smooth. Season with salt and pepper to taste.

Chef's tip

For extra crunch, you can add some roasted sunflower seeds over the pasta.

Nutritional values

Energy value
1979.03 kJ473 kCal
Fats
18 g
Carbohydrates
44 g
Protein
40 g

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