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Pasta with Vegetables and Kale Chips
(0)
20 min
Under an hour
Knuspr-Küche
Diese proteinreiche Pasta ist das perfekte schnelle Mittagessen für alle, die es gesund und knackig mögen. Die Kombination aus würzigen Grünkohl-Chips, frischen Radieschen und einem cremigen Senf-Dressing sorgt für ein echtes Geschmackserlebnis. In nur 20 Minuten zubereitet und voller wertvoller Nährstoffe!
Preparation method
Tear the kale into bite-sized pieces, drizzle with one teaspoon of rapeseed oil, lightly salt, and bake in the oven at 180 °C for about 7 minutes until crispy.
Meanwhile, cook the protein pasta in lightly salted water according to package directions.
For the dressing, whisk together yogurt, mayonnaise, and Dijon mustard in a small bowl until smooth. Season with salt and pepper to taste.
Chef's tip
For extra crunch, you can add some roasted sunflower seeds over the pasta.
Ingredients
Nutritional values
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