Baked Salmon with Gnocchi and Asparagus in Cheese Sauce

Name: Baked Salmon with Gnocchi and Asparagus in Cheese Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Französische Küche
Ingredients: 400 g fresh salmon fillet; 50 g unsalted butter; 1 pinch table salt; 8 stalks green asparagus; 500 g fresh gnocchi; 400 ml cooking cream 15% fat; 50 g Parmesan in one piece; 1 piece baking paper

4 servings

Under an hour

New

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Ingredients

400 g fresh salmon fillet
50 g unsalted butter
1 pinch table salt
8 stalks green asparagus
500 g fresh gnocchi
400 ml cooking cream 15% fat
50 g Parmesan in one piece

Equipment

1 piece baking paper

Instructions

1
Preheat the oven to 180 degrees Celsius.
2
Wash the salmon, pat dry, and salt.
3
Place the fillets on a baking sheet lined with baking paper, put a piece of butter on each fillet, and bake in the oven for 20 minutes.
4
Meanwhile, prepare the gnocchi. Wash the asparagus, snap off the woody ends, and cut into rings. Leave the asparagus tips whole.
5
Heat butter in a pan and sauté the asparagus. Then pour in the cream and bring to a brief boil.
6
Finally, add the Parmesan to the sauce; do not boil anymore, just let it melt. Season with more salt to taste.
7
Cook the gnocchi according to package instructions and mix with the sauce.
8
Serve the creamy gnocchi together with the baked salmon.

Knuspr-Küche

Servieren Sie dieses Gericht mit einem Spritzer frischer Zitrone, um die Reichhaltigkeit der Käsesauce perfekt auszubalancieren. Ein kühler Weißwein passt hervorragend dazu.