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Quick Butter Chicken | Indian Delight in 20 Minutes
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20 min
Quick
Knuspr-Küche
Genießen Sie ein authentisches indisches Butter Chicken in Rekordzeit! Zartes Hähnchenbrustfilet in einer cremig-würzigen Tomatensauce, verfeinert mit einem Klecks Sahne und frischem Koriander. Dieses schnelle Curry ist die perfekte Wahl für ein unkompliziertes Abendessen, das nach Fernweh schmeckt. Serviert mit duftendem Basmatireis und warmem Naan-Brot, bringt es den Geschmack Indiens direkt in Ihre Küche.
Ingredients
Preparation method
Ingredients overview
- 250 g chicken breast fillet without skin
- 1 tbsp neutral vegetable oil
- 250 g Butter Chicken Sauce
- 1 tbsp whipped cream 32% fat
- 1 handful fresh coriander
- 150 g basmati rice
- 2 pieces Naan bread
Cut the chicken breast into bite-sized cubes. Heat 1 tbsp vegetable oil in a pan and fry the meat until golden brown all over.
Add the Butter Chicken Sauce and simmer everything over medium heat for about 6-7 minutes until the chicken is fully cooked. Meanwhile, cook the basmati rice according to package instructions and briefly warm the naan bread in the oven or toaster.
Refine the finished curry with a dollop of whipped cream and sprinkle with freshly chopped coriander. Serve together with the rice and warm naan bread.
Nutritional values
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