Quick Butter Chicken | Indian Classic
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Knuspr-Küche
Genießen Sie dieses cremige indische Butter Chicken in Rekordzeit! Zarte Hähnchenbrustwürfel in einer samtigen Tomaten-Sahne-Sauce, perfekt abgestimmt mit aromatischen Gewürzen. Ein authentisches Geschmackserlebnis für die schnelle Feierabendküche, serviert mit duftendem Basmatireis und warmem Naan-Brot.
Ingredients
Preparation method
Cut the chicken breast into bite-sized cubes. Heat 1 tbsp of vegetable oil in a pan and fry the meat until golden brown.
Add the Butter Chicken sauce (Tikka paste) and simmer over medium heat for about 6-7 minutes until the chicken is fully cooked.
In the meantime, cook the basmati rice according to the package instructions and briefly warm the naan bread in the oven or in a pan.
Chef's tip
For an extra creamy touch, you can stir a small piece of butter into the sauce at the end.
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