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Hot Dog with Asian Noodles and Crispy Bacon
(0)
40 min
Under an hour
Knuspr-Küche
Ein Hot Dog der besonderen Arbeit: In diesem Rezept trifft der amerikanische Klassiker auf asiatische Aromen. Saftige Hot Dog Brötchen werden mit würzigen Stir-Fry-Nudeln, knusprig gebackenem Speck und einem feinen Wachtelei gefüllt. Getrocknete Algen und eingelegter Ingwer sorgen für das authentische Finish. Ein schnelles und kreatives Gericht, das Abwechslung in die Küche bringt!
Preparation method
Preheat the oven to 200 °C top/bottom heat (180 °C convection).
Line a baking sheet with parchment paper and spread the bacon on it. Cover with another piece of parchment paper and weigh down with a second baking sheet or a heavy dish. Bake in the oven at 200 °C for approx. 15 minutes.
Remove the top baking sheet and paper. Bake the bacon for another 3–5 minutes until golden brown and perfectly crispy.
Chef's tip
Lightly twist the noodles before filling them into the bun, so the sauce doesn't stick to the bun as easily.
Do not press the hot dog buns too firmly, so they retain their fluffy shape.
Ingredients
Nutritional values
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