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Hot Dog with Asian Noodles and Crispy Bacon | Quick Asian Snack

(0)

40 min

Under an hour

Knuspr-Küche

Knuspr-Küche


Ein Hot Dog der besonderen Art: Knusprige Brötchen treffen auf würzige asiatische Stir-Fry-Nudeln und kross gebratenen Speck. Gekrönt mit einem Spiegelei vom Wachtelei, cremiger Mayonnaise und feinen Algenflocken ist dieser asiatisch inspirierte Hot Dog ein echtes Geschmackserlebnis für alle, die Abwechslung lieben. Schnell zubereitet und unwiderstehlich gut!

Preparation method

Preparation & Frying Bacon

1

Preheat the oven to 200 °C top/bottom heat (180 °C convection).

2

Line a baking sheet with parchment paper and spread the bacon on it. Cover with another sheet of parchment paper and weigh down with a second baking sheet so that the bacon becomes nice and flat and crispy. Bake in the oven for approx. 15 minutes.

3

Remove the top baking sheet and paper. Bake the bacon for another 3–5 minutes until golden brown and truly crispy.

Chef's tip

Lightly roll up the noodles before filling so that the sauce doesn't soak too much into the bun.

Do not press the hot dog buns too firmly so that they retain their shape.

Ingredients

Price per portion:€ 6.31
Ingredients
Garnish

Nutritional values

Energy value
2698.68 kJ645 kCal
Fats
38 g
Carbohydrates
55 g
Protein
22 g

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