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Burger with Pulled Beef and Spicy Sriracha Mayo
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15 min
Under an hour
Knuspr-Küche
Genießen Sie diesen saftigen Burger mit zartem Pulled Beef, das in nur 15 Minuten servierbereit ist. Die Kombination aus pikanter Sriracha-Mayonnaise und knackigem Coleslaw sorgt für ein echtes Streetfood-Erlebnis in den eigenen vier Wänden. Perfekt für ein schnelles Abendessen oder den nächsten Burger-Abend!
Ingredients
Preparation method
Sauce preparation
Mix all ingredients for the spicy mayonnaise (mayonnaise, ketchup, sweet chili sauce, garlic powder, and sriracha) thoroughly in a small bowl.
Assemble the burger
Slice the hamburger buns. Generously spread the prepared spicy mayonnaise on the bottom halves.
Heat the pulled beef according to package instructions and distribute evenly on the bun halves.
Chef's tip
For an even better aroma, you can briefly toast the cut sides of the burger buns in a dry pan.
Instead of simple lettuce, a classic coleslaw pairs excellently with the seasoning of the meat.
Nutritional values
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