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Honey Garlic Chicken | Quick & Juicy
(0)
30 min
Under an hour
Knuspr-Küche
Dieses Honig-Knoblauch-Hähnchen ist das perfekte Abendessen für alle, die es schnell und unglaublich lecker mögen. In weniger als 30 Minuten zauberst du saftige Hähnchenstücke in einer unwiderstehlich glänzenden, süß-salzigen Sauce auf den Tisch. Ein echtes Wohlfühlgericht, das garantiert der ganzen Familie schmeckt!
Ingredients
Preparation method
Preparation & Frying
Cut the chicken breast into cubes of about 2 cm.
Place the chicken pieces, cornstarch, and a pinch of salt into a sealable container. Close the lid and shake vigorously until the meat is evenly coated with the starch.
Heat the rapeseed oil in a pan. Fry the chicken pieces over high heat for about 6–8 minutes until golden brown and cooked through.
Chef's tip
For an extra aromatic touch, you can also garnish the dish with toasted sesame seeds, chili flakes, or thin, crispy fried garlic slices.
Nutritional values
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