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Mini Cheeseburger with BBQ Sauce

Name: Mini Cheeseburger with BBQ Sauce
Yield: 6 servings
Cuisine: Amerikanische Küche
Ingredients: 180 g Mini Burger Buns; 480 g Ground Beef; 100 g Cheddar Cheese; 50 g Romaine Lettuce; 150 g Tomatoes; 60 ml Barbecue Sauce

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Diese saftigen Mini-Cheeseburger sind der perfekte Snack für jede Party oder ein schnelles Abendessen, das Groß und Klein begeistert. Mit würzigem Cheddar, frischem Römersalat und rauchiger BBQ-Sauce bringen sie echtes American-Diner-Feeling direkt in deine Küche. Schnell zubereitet und unwiderstehlich lecker!

Preparation method

Ingredients overview

180 g Mini Burger Buns
480 g Ground Beef
100 g Cheddar Cheese
50 g Romaine Lettuce
150 g Tomatoes
60 ml Barbecue Sauce

Form the ground beef into small patties, slightly larger than the mini buns. Heat a pan or grill and fry the patties for approx. 3–4 minutes per side. In the last minute, place a slice of cheddar on each patty, cover the pan briefly so the cheese melts perfectly.

Halve the mini burger buns and toast them briefly if desired. Spread the bottom halves generously with BBQ sauce. Now layer a romaine lettuce leaf, the meat patty with melted cheese, and a slice of tomato on top. Place the top half of the bun on top and serve the mini burgers immediately.